Christmas makes me think of more elegant, pretty side dishes, while the Thanksgiving sides are more about stick to your ribs comfort food. Stuff leftovers into a baked squash as an easy winter lunch. 10 Christmas Dinner Side Dishes That Will Steal the Show Bacon-studded potatoes au gratin, slightly sweet roasted Brussels sprouts and turkey-sausage stuffing are just three of our ultimate Christmas dinner side dishes. Chestnuts pop up at everywhere around Christmastime, making it the perfect occasion to enjoy this vegetarian and vegan recipe for traditional roasted chestnut soup.
Store-bought puff pastry is the secret to this no-fuss vegetarian strudel. It also freezes beautifully for a great make-ahead holiday meal. It tastes fantastic on the fork with roast beef or pot roast. This beautiful side dish is a little out of the ordinary, but it's sure to be a hit at Christmas dinner. Orchard-fresh apples shine in this light and crunchy salad with a subtle licorice flavor from fennel.
59 Classic Dishes to Add to Your Christmas Dinner Menu Sweet winter pears are a great flavor match for sharp and salty Gorgonzola cheese in this elegant side salad. This recipe uses mushrooms in place of the pork, a cheeky reference to green bean casseroles.Shaved Fennel Salad with Croutons and WalnutsCrispy Smashed Potatoes with Walnut DressingFor this holiday-worthy recipe, roasting the butternut with several bay leaves slipped between the slices results in a subtle aromatic backdrop for the chile glaze.Brown butter and rosemary are the ultimate, timeless pairing for sweet potatoes. We won't judge.Sweet, spicy, sausage-y cornbread stuffing with corn nut magic dust for an extra hit of corn flavor.Photo by Emma Fishman, Food styling by Pearl JonesAs classic as a little black dress, and worth not being able to fit in said dress after downing half a dozen of 'em.A riot of textures and sweet-and-savory flavors, this dish is anything but your typical Thanksgiving wild rice salad. Gratin Dauphinois is a garlicky, creamy potato dish from France. All the flavor you love in the classic in a quarter of the time.You can make your own fried shallots or onions, but French’s are astonishingly delicious and practically define this green bean casserole recipe (and you can find them at pretty much any grocery store).Photo by Emma Fishman, Food Styling by Pearl JonesHow to put the “cream” in creamed greens: a heavy cream mixture that’s gloriously rich, salty, and extremely garlicky.Photo by Chelsie Craig, food styling by Anna BillingskogA pool of melted butter is the ideal topper for mashed potatoes, or any food, really.This recipe would also work with small cipolline onions or larger torpedo-shaped shallots.You can't go wrong with cheese, cream, and pancetta.Photo by Alex Lau, styling by Rick MartinezYou've never met a better, brighter riff on the classic Caesar than this raw broccoli twist.The salty, springy bread that looks like the surface of a distant planet. Take us there.These are the glaziest, most addictive carrots you’ll ever eat.No matter how great your prime rib is, sides are the biggest crowd-pleasers.Photo by Emma Fishman, Food Styling by Kay BoytsovaUp the spice level on the sweet potatoes with extra hot sauce if your family is more daring.Photo by Chelsie Craig, Styling by Molly BazLeeks in Vinaigrette with Walnuts and TarragonPhoto by Emma Fishman, Food Styling by Kat BoytsovaPhoto by Chelsie Craig, Food Styling by Kate BuckensRoasted Sweet Potatoes with Garlic and ChileWhen there's not a wishbone to break, pulling apart potato rolls is almost as satisfying—and more tasty.With salty, sweet, and creamy components, this recipe is more than just a salad: It's a fully realized side dish.Roasty toasty brussels soak up this delicious honey sauce, creating a combo you just can’t beat.This kicky sauce, inspired by Spanish romesco, uses cherry tomatoes.Zucchini is anything but boring when bathed in a kicky vinaigrette.Searing the cauliflower in this recipe before marinating softens the cauliflower, which opens up the florets and creates more surface area for the marinade to stick to. Perfect mashed potatoes are a holiday must-have—all you need is lots of butter, salt, pepper, some milk, and a masher. The creamy filling is made with meaty mushrooms, fresh spinach, silken tofu, cream cheese, and tahini. Sides are always my favorite part of a holiday feast, so I like having plenty of options.. I’m talking potatoes, veggies (covered in cheese), casseroles, maybe some salads, and all the traditional Christmas side dishes you can think of.
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