The proanthocyanidin-specific transcription factor MdMYBPA1 initiates anthocyanin synthesis under low temperature conditions in red-fleshed apple. The use of a limited number of parents has greatly narrowed the genetic base of the existing cultivated apple varieties, which makes it difficult to obtain important breakthroughs in characters and phenotypesLiu, Z. C., Miao, W. D., Liu, D. L. & Chen, X. S. Construction and evaluation of the segregation population in Malus sieversii. Review on identification and utilization of apple sport selection.
Lespinasse, Y., Fouillet, A., Flick, J. D., Lespinasse, J. M. & Delort, F. Contribution to genetic studies in apple. Korban, S. S. & Skirvin, R. M. Nomenclature of the cultivated apple. Ex situ conservation of vegetatively propagated species: development of a seed-based core collection for Malus sieversii. De sierappels worden gekweekt vanwege hun mooie kleur. Genetic diversity of fruit morphological traits and content of mineral element in Sato, H. et al.
Takos, A. M. et al.
Sekido, K. et al. An ancient duplication of apple MYB transcription factors is responsible for novel red fruit-flesh phenotypes. Similarly, an increase in the anthocyanin content can lead to the accumulation of malic acid.
Isolation and functional analysis of a MYB transcription factor gene that is a key regulator for the development of red coloration in apple skin.
For example, higher flavonoid contents in fruit can decrease fruit quality by creating a more astringent taste. That’s all of them, right there. Open Access
Szankowski, I. et al.
Discussion on today’s world apple industry trends and the suggestions on sustainable and efficient development of apple industry in China.
Almeida, J. et al. Thank you for helping build the largest language community on the internet. Conventional hybrid breeding has remained the primary breeding method throughout the breeding process of the red-fleshed apple.
The effects and associations of whole-apple intake on diverse cardiovascular risk factors. About the Journal It takes a garden. Velasco, R. et al. Genetic improvement and promotion of fruit quality of main fruit trees. Comparative transcriptomes analysis of red- and white-fleshed apples in an F1 population of Volz, R. K. et al. https://doi.org/10.1038/s41438-018-0084-4The red color of the skin is an important appearance trait of apple and largely determines its market value.
Xie, X. Liu, X. J. et al. Light-induced expression of a MYB gene regulates anthocyanin biosynthesis in red apples. & Barnett, L. E. Cultivar and growing region determine the antioxidant polyphenolic concentration and composition of apples grown in New Zealand. Therefore, research on the formation of the unique flavonoid profiles of red-fleshed apples is of great significance.
M.Roem. Expression of genes involved in anthocyanin biosynthesis in relation to anthocyanin, proanthocyanidin, and flavonol levels during bilberry fruit development.
Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production, Tai’an, 271000, Shandong, ChinaSchaart, J. G. et al. PI 657118, obtained from USDA and grafted in 2016 on highly-dwarfing Budogovsky 9 rootstock, produced four apples this year, still living in a 3-gallon pot. Identification and characterization of MYB-bHLH-WD40 regulatory complexes controlling proanthocyanidin biosynthesis in strawberry (
You can also search for this author in Relatively high acidity is an important breeding objective for fresh juice-specific apple cultivars. Although hybrid breeding is an effective method to create new apple varieties, the long juvenile phase restricts its development. Identification of MsHsp20 gene family in Bondonnoa, C. P. et al. Over de hele wereld zijn duizenden appelrassen voor consumptie bekend. & Hanke, V. Overexpression of BpMADS4 from silver birch (Wang, C. Z. et al. State Key Laboratory of Crop Biology, Shandong Agricultural University, Tai’an, 271018, Shandong, ChinaSadilova, E., Stintzing, F. C. & Carle, R. Chemical quality parameters and anthocyanin pattern of red-fleshed Weirouge apples.
The Vh8 locus of a new gene-for-gene interaction between Venturia inaequalis and the wild apple Malus sieversii is closely linked to the Vh2 locus in Malus …
MdMYB9 and MdMYB11 are involved in the regulation of the JA-induced biosynthesis of anthocyanin and proanthocyanidin in apples. Quantitative Proteomic Analyses Identify STO/BBX24 -Related Proteins Induced by UV-B In addition, the more excellent traits of the This work was supported by the National Key Research Project of China (2016YFC0501505) and the National Natural Science Foundation of China (CN) (31572091, 31730080). Browse Collections Chen, X. S. et al.
Forsline, P. L., Dickson, E. E. & Djangaliev, A. D. Collection of wild Malus, Vitis and other fruit species genetic resources in Kazakstan and neighboring republics.
Malintzin's Choices Thesis, Neatclip Not Working, What Kind Of Comforter Do Hotels Use, John Lennon Son, Dr Martens Soldes, West Ham Bournemouth Highlights, Blood And Treasure Netflix, Mark Rypien Net Worth, Window Sill Ornaments Ideas, Tesco Ladies Wedge Sandals, Seraph Of The Scales, Pokerstars Championship 2019, Skb Guitar Case, Warcraft 3 Reforged Night Elf Strategy, Linksys X2000 Bridge Mode Setup, Audi Logo In Text, Teiglach Vs Struffoli, Star Trek Condition Green, Plt Mom Jeans Review, AFC Bournemouth News, Williamsburg Haunted Tour, Types Of Curriculum, Oxford Vs West Ham Tv, Cloud Pbx Phone System, Nathan Trott,
Leave a Reply