The bar itself is your space-ship, with concrete counters and curved slats of plywood that extend over the space via the ceiling. The last time we visited, the muralist Supakitch had drawn quirky illustrations to accompany each drink, like one of a young Macaulay Culkin for the Home Alone (made with spiced mulled wine and Prosecco) or Elvis Presley for the Elvis Parsley (with cachaca, rum, banana, parsley and absinthe).Matthieu Salvaing/Courtesy Le Comptoir GéneralCoins and fabric softener are not needed to enter this bar, hidden behind what appear to be working washing machines and dryers. The cocktail menu pays homage to Latin American countries with drinks like the Guatemalan El Sombreron, made with Altos white tequila, Otto's vermouth, hibiscus, and pink pepper tonic.There's an unpretentious elegance to this space, located inside the This brand-new bar—located within the remodeled Located just around the corner from Septime—oft recognized as one of the best contemporary French restaurants in Paris, and perhaps all of France—La Cave, as it's known, is the hip younger sibling. With the improvised décor of an underground bar, shortly after it opened in 2007, Experimental Cocktail Club became the center of the rebirth of Parisian cocktail culture.
Perched on the top of the Hotel des Grands Boulevards, a rooftop bar has been unveiled; the newest addition to the Experimental Group bar experiences. experimental cocktail club Founded in 2007, ECC was the first in a new wave of Parisian cocktail bars created by Romee de Goriainoff and Pierre-Charles Cros. While they can make anything you want, specialities are worth trying like the Petit Artichaut made with a nut butter-infused whisky, bitters, Pedro Ximenez sherry, and Guinness. Hotel des Grands Boulevards is a sumptuous space featuring 50 bedrooms, a restaurant and a rooftop terrace designed by Dorothée Meilichzon. You can go simple with house-made tonic, or mixed and garnished with a candied orange or twig of lavender. Be the first to know about the latest in luxury lifestyle news and travel, delivered straight to your inbox each week. Situated inside the new Peninsula Hotel, Le Bar Kléber is a beautifully restored salon dating back to La Belle Époque.One of the city’s hidden gems, Le Garde Robe is a wine bar with a difference: most of the labels here come from biodynamic French vineyards.Nowadays, the Opéra-based bar is a tourist hotspot, but it still serves up a mean cocktail and features a range of almost 300 whiskies. The music is loud, there are flashing lights, and everyone is here to party. Considering its small size and romantic vibe, it's best for a date or a small group of friends, largely of the Instagram generation (the bar is done up in Millennial Pink).True to its name, you'll feel as if you bolted into outer space upon walking into this spot near Canal Saint-Martin. Bars & Clubs in Paris The menu features a few classic cocktails, like an Old Fashioned, but the majority of the suggestions come with fun names, featuring a mix of interesting syrups and liqueurs; on a recent visit, we saw names like "Money Time" and "Back to Basil. Be the first to know about the latest in luxury lifestyle news and travel, delivered straight to your inbox each week. All Rights Reserved. You discuss your liquor and flavors of choice with whomever's shaking things up, and voilà! Decor aside, this place is all about gin. Nico de Soto is something of a cocktail legend: After getting his start with the Experimental Cocktail Group (and winning various awards, including Most Influential Bartender at Paris's Cocktail & Spirits show in 2014), he opened his own joint in New York, called Mace. There's no menu at this small bar off the boulevard in the Haute Marais. The whole point of this place is to serve cocktails you've never had before. All of the cocktails are influenced by India; one visit yielded the Krima Brulée, whose froth gets caramelized at the table with a torch like the famous dessert. They pay homage to the classics, too, via the likes of the Ghanda Martini, made dirty with fennel brine.
The menu is incredibly clever and features illustrated figurines for each of the drinks, along with a small story about their personalities: There's the "Blue Eyed Margaux," a flapper whose drink consists of tequila, cherry cordial, and celery bitter and "Wee Johnny McDoodle," a mustached man in a cape whose tipple contains absinthe mixed with cold brew coffee.Since opening in the haute Marais in 2013, it’s become a real neighborhood hotspot for both locals and visitors who come as much for the food as they do the cocktails.
There's an unfinished, raw feeling—from exposed sheetrock on the walls to the sound proofing on the ceiling to the gold curtains sectioning the small space. The cocktail menu offers an array or eclectic mashups—some of which remain there, some of which are seasonal or timely like a recent blue slushy concoction made in honor of the new Star Wars film—you can also order natural wine or beer like La Marise from Belgium.Once you find the entrance (thanks to a tiny gold plaque outside), you'll be transported to a dark den straight out of New Orleans circa the roaring twenties. Just find the right door disguised as a washer (straight opposite the entrance), open it, and head up the narrow wooden staircase. Whether sitting outside or under the glass atrium surrounded by lush vegetation, or inside in the paisley carpeted dark rooms decorated with red velvet chairs and woodsy-patterned wallpaper, having a cocktail here is straight out of an adults-only fairytale. Fini les sempiternels mojitos et caipirinhas, voilà dix ans que l’Experimental Cocktail Club joue les révolutionnaires de la mixologie ! A stylish Alpine retreat with a bistro, spa, signature cocktail bar, and the legendary nightclub, the Farm Club. Concoctions like the Nutty By Nature and Trader Who? The menu, which changes seasonally, comes in two forms: handwritten in script on a giant paper scroll behind the bar and via a deck of cards that explain the components of each cocktail via a hefty description and a colorful pie chart. You can also order craft beer, bubbly or wine; they've even got some Indian varietals to try.Despite having received a facelift after a multi-million dollar renovation, the place known for being liberated from the Nazis by author Ernest Hemingway, retains its old-world charm with tufted leather banquettes and bar stools.
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