In our family, the first piece of this bread was distributed after reading the part about keeping Shabbat in Exodus 16:4. For centuries, Sephardic women have been baking a bread called the the Siete Cielos in honor of Shavuot. We won't send you spam. In the 40th year of wandering in the desert, the Israelites got tired of eating the same old manna and complained about the food. This refers to a teaching about how the seven celestial spheres opened up when G-d gave the Torah … Thereafter, all those who looked at this serpent were healed (Numbers 21:5-9).Each family placed special symbols from the story of Shavuot on these “clouds.” One image that was commonly placed was a Torah scroll with Torah pointer or “yad.” This represents all the written and oral teachings which God gave Moses on Mount Sinai.Enter your email address and zip code below to receive our newsletter, which includes articles and events about Jews around the world.For 780 years “el pan de siete cielos,” was the signature dish of the Shavuot holiday, and the Jews of Salonika continued to bake this bread all the way up until World War II, when the community was almost entirely exterminated by the Nazis. Saying “I’m in the seven clouds” in Spanish is like saying, “I’m on cloud nine” in English. The pan de siete cielos is a symbolic tableau of the Shavuot story.“Finally, after baking the bread, she painted it with honey, and sprinkled some powdered sugar and sesame seeds over it to remember the manna in the desert. With her death, the Israelites lost their source of sustenance that had been given to them due to her merit (Taanit 9A).Search the world's largest online archive of material about Jewish diversity.Juan Manuel Hernandez’s family originally hails from Barcelona on his father’s side.His design for the bread was a little intimidating, so the local Mexican bakery came to the rescue. “This nourishment comes by crossing each sphere, from God to Moses’s arrival at Mount Sinai. Dairy foods are eaten on Shavuot for for a number of reasons: Shavuot occurs during the milking season, when dairy is plentiful and fresh. It’ll be nicely warmed in 30 to 35 minutes.Since Shavuot marks the beginning of the wheat harvest, and it’s Starting with a long side, roll the dough into a log, pinching the seam and the ends to seal. A few people have their grandmother’s recipe, but only one family has been found still maintaining this tradition.PHILADELPHIA — Nicknamed “The Queen of Israel,” Salonika was one of the greatest Jewish cities that ever existed. The Flavors of Jewish History Navigation. Channel Your Inner Jewish Nonna and Make Testine di SpinaciMy cheese rolls are slightly adapted from a Eggplant and Cheese Casserole: Almodrote de BerengenaPassover in Tough Times through History, from the Egypt to the Inquisition to the Holocaust to the USSRPlace the rolls on a lightly greased or parchment-lined baking sheet, cut side up. Receta e historia del manjar sefardí de la Noche de Shavuot, el Pan de los Siete Cielos. In this cosmopolitan Jewish community, the once-again prospering Spanish and Portuguese Jews could maintain their Sephardic traditions and customs.The central element of the bread is a ball of dough depicting Mount Sinai, which is where God gave Moses and the Israelites the Torah.Mr. All rights reserved. Spread them open a bit at the top, if necessary, to more fully expose the cheese. Don’t Toss Those Spinach Stems! Similarly, the pan de siete cielos was served at midnight, providing a break during the all night study session of the tikkun leyl Shavuot, a custom by some Jews to stay up all night learning Torah to make up for the sound sleep the Jews enjoyed before receiving the actual Torah at Sinai.When the Jews saw this they adapted the custom to the holiday of Shavuot, one of the rare times when it is customary to eat dairy meals during a holiday.Help us build a more inclusive Jewish community with a tax-deductible donation. Toward the end of the rising time, preheat the oven to 425°F. [This is actually a modern rite of Spanish–not Mizrahi–origin and common in Sefardi–Meditteranean–communities. The many names for Shavuot offer insight to the holiday’s foods. In the days of the Temple, two loaves of wheat bread were given …
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